The first thing which was used to produce microwaves was invented by 2 scientists in the period of the Second World War and it was called the magnetron. These magnetrons were used together with the radar system of Britain and were used to discover Nazi warplanes which were on a bombing mission.
Some years after that, a man from a company called Raytheon, Percy LeBaron Spencer, found out that microwaves can cook food, too by accident when a candy bar that he had inside his pocket became melted by radar ways. Radar Range was the first microwave which was being sold on the market. It was extremely heavy and also very large.
Nowadays, some recent research shows that microwaves which are being used by everyone are actually very dangerous for our health as well as our organism.
How do microwave ovens cook/heat out food?
Atoms are forced by alternating currents so that they could reverse the polarity. Then, friction is created and the water in the food vibrates. The molecules inside the food make the food heated.
Why are these ovens dangerous?
The inside of the microwave contains 2.45 billion hertz. In time, the seal found on the door of a microwave starts to age and leak. The human body can be harmed by a frequency of 10 hertz. Make sure you’re always careful! Don’t stand close to a microwave which is working!
How is it harmful to our body?
- Birth defects
- Weakened immune system
- Decreased resistance to bacterial and viral infections
- Other serious illnesses
How does a microwave act with our food?
Breaks the molecular and chemical bonds
According to Hans Hertel, a Swiss scientist, when food is heated in a microwave, it is left without any of its nutrients
The molecules inside the food are under a process of radiation and they are changed into very dangerous compounds which are radioactive
According to a study from 1992 where the participants consumed vegetables heated in the microwave, the results showed:
Increased levels of cholesterol
Conditions similar to anemia because of the decreased hemoglobin
Decreased white blood cells
Increased leukocyte which showed damaged cells and poisoning
When you microwave breast milk, it loses almost 96% of its antibodies
If you put Infant formulas into a microwave, their whole structure is changed, so there are plenty of amino acids that create immunological abnormalities
Don’t think that if you don’t use your microwave you’re safe. It still contains levels of electromagnetic fields that are very dangerous. They simply penetrate the human bodies.
According to the EPA, the limited exposure to EMF is from 0.5mG to 2.5mG. Standing 4 inches near your microwave while it cooks food exposes you to 100 or 500mG. If you stand 3 feet away from it, you’ll be exposed to 1-25mG.
You may cook food faster with microwaves, but think about the nutritional value your food will have and how much your health will suffer because of it.